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[ Reunion Details ] [ Itinerary ] [ Menu ]
Dinner Buffet Menu
Chef’s Touring Tables Featuring: |
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Entrees:
Pulled BBQ Pork
House Smoked Turkey Breast |
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Salads:
Chopped Green Salad
romaine lettuce, radicchio, tomato, cucumber,
red onions & carrots
with your choice of
Creamy Ranch or Raspberry
Vinaigrette Dressings
Fresh Fruit Salad
diced assorted seasonal fruit
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.Side Dish:
Loaded Baked Potato Bar
roasted halves of potatoes with the following
toppings:
scallions, bacon bits, sour cream, butter & cheddar cheese
Also
included:
fresh baked buns,
BBQ sauces & other condiments,
signature cast iron skillet corn bread
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* Vegetarian Option:
For
those requesting a vegetarian meal the entrée is a plated dinner
Pumpkin Squash Ravioli
with brown butter sauce, parmesan cheese,
fried sage & toasted pine nuts
served with oven roasted tomatoes
Also included will be the salads,
buns & signature corn bread on the buffet
* This meal must be ordered on your registration form
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Pitchers of
ice water will be at each table.
All other beverages will be available at the cash bar
Tables will
be set with Museum Black Table Cloths
& Museum Black Napkin Linens
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